ローマピザとチーズのバル　ConeYaki-048　(コネヤキゼロヨンハチ)

Pizza with boiled whitebait and yuzu pepper and new onion sauce

2500 Yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Mozzarella / Boiled Whitebait / Yuzu Pepper / New Onion Cream Sauce

Broad bean and aged serrano jamon pizza with freshly grated Parmesan cheese

2500 Yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Parmesan cheese / Mozzarella / Serrano ham / Broad beans / Tomato sauce

Lemon peel-scented rape blossom and ricotta cheese pizza

2500 Yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Ricotta cheese/mozzarella/rapeseed blossoms/lemon peel/anchovy/honey lemon dressing

Philly Cheesesteak Pizza

2500 Yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Philly cheese steak originated in Philadelphia! This is a Koneyaki-style pizza topped with sautéed American beef and onions and plenty of melted red cheddar cheese! With just one bite, the meat juice and cheese will overflow.A delicious new way to enjoy pizza!

Potato Bacon

1600 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Tomato sauce/Mashed potatoes/Bacon

Margherita

1600 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Tomato sauce/mozzarella/basil

Anchovy Olives

1600 yen(税込)

Tomato sauce/anchovies/olive

Romana

1600 yen(税込)

Tomato sauce/garlic/anchovies/oregano

Prosciutto and Onion Bismarck

1600 yen(税込)

Tomato sauce/Prosciutto/Onion/Egg/Basil

Quattro Fungi

1600 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Tomato sauce/4 kinds of mushrooms

Homemade pancetta and garlic

1600 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Tomato sauce/pancetta/garlic/spinach

Boscaiola pizza with Gruyère cheese and four kinds of mushrooms

2000 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Tomato sauce/Mozzarella/Gruyere cheese/Mushroom aglio e olio

Scamorza cheese and herb-flavored anchovy pizza

2000 yen(税込)

Roman pizza is a thin pizza made by stretching the dough thinly and baking it slowly in an oven at 250°C, resulting in a crispy texture.Smoked mozzarella scamorza cheese with garlic and anchovies.A pizza with an exquisite balance of oregano.

Sicilian-style pizza with Parmigiano-Reggiano cheese, eggplant and olives

2000 yen(税込)

We purchase the king of Italian cheese, Parmesan cheese, in blocks, so you can enjoy its freshly grated flavor. Finished in a Sicilian style with tomato sauce, eggplant, and olives.

Spicy mozzarella and jalapeno pizza

2000 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Italian mozzarella cheese topped with spicy jalapenos, bacon, and more.It goes perfectly with beer, highballs, and of course wine.Please refrain from ordering if you don't like spicy food.

Swiss Emmental cheese and beef tendon ragu pizza

2000 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.We use plenty of Emmental, a representative Swiss cheese, which is also used in one of our signature dishes, Swiss Cheese Fondue.It pairs perfectly with the rich, creamy beef tendon stew sauce.

Yoshida Farm Caciocavallo Cheese Margherita

2600 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Tomato sauce made with caciocavallo cheese delivered directly from Yoshida Farm in Okayama Prefecture, caciocavallo cheese, fresh basil

Yoshida Farm Camembert Quattro Formaggi

2600 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Made with Camembert directly delivered from Yoshida Farm in Okayama Prefecture. Camembert, cheddar, gorgonzola, mozzarella, and honey included.

[Half & Half] Margherita x Scamorza Cheese and Herb-Fragrant Anchovy Pizza

2000 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Enjoy two types of pizza with half and half.

[Half & Half] Sicilian-style Margherita pizza with Parmigiano-Reggiano cheese, eggplant, and olives

2000 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Enjoy two types of pizza with half and half.

[Half & Half] Margherita x Mozzarella and Jalapeño Spicy Pizza

2000 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Enjoy two types of pizza with half and half.

[Half & Half] Margherita pizza with Swiss Emmental cheese and beef tendon ragu sauce

2000 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Enjoy two types of pizza with half and half.

[Half & Half] Margherita x Gruyere Cheese and Mushroom Boscaiola

2000 yen(税込)

This crispy pizza is made with a unique dough that is stretched as thin as possible and baked slowly in a kiln oven at 250°C, resulting in a crispy texture.Enjoy two types of pizza with half and half.

Easy to make in the microwave ★ Swiss Cheese Fondue Set (serves 2)

3000 yen(税込)

Simply heat it in the microwave and you can easily enjoy authentic cheese fondue. This set includes 130g of cheese, 10 baguettes, and 2 bags of 5 different toppings.

Tagliatelle pasta with aged pancetta and asparagus

1700 yen(税込)

Freshly grated Mimolette cheese and rape blossom vongole bianco pasta (spaghettini)

1700 yen(税込)

cherry mozzarella and tomato salad

1000 yen(税込)

A refreshing salad with lots of tomatoes and mozzarella cheese.

Caesar salad with Grana Padano cheese and prosciutto

1000 yen(税込)

The delicious Italian hard cheese "Grana Padano" and moderately salty prosciutto go perfectly with Caesar dressing!

Ricotta cheese and kiwi fruit honey lemon salad

1000 yen(税込)

Easy Parmigiano Reggiano Risotto in the microwave

1600 yen(税込)

We import blocks of Parmigiano Reggiano, the king of Italian cheeses.A risotto made with cheese that is rich in flavor and full of umami.

Standard Roman pizza set of 2

2800 yen(税込)

A great value set of the ever-popular Margherita and anchovy olives.

Premium Roman Pizza (2-piece set)

4600 yen(税込)

This is a great value set that includes Yoshida Farm Caciocavallo cheese Margherita and Yoshida Farm Camembert cheese Quattro Formaggi.

Shitoraka cheesecake [Oreo]

Cup 600 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.The bottom is finished with bitter-tasting Oreo cookies.The perfect balance of moist, rich cheese sweetness and bittersweet Oreo♪

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  2500 Yen(税込)

Shitoraka cheesecake [vanilla]

Cup 600 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.The bottom is finished with graham cookies.A pleasant balance of moist, rich cheese sweetness, vanilla and lemon juice.

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  2500 Yen(税込)

Shitoraka Cheesecake [Apple Cinnamon]

Cup 650 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.The classic combination of apple cinnamon and custard makes this cheesecake just like apple pie.A cheesecake with plenty of pulp, packed with domestic apples.

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  3000 yen(税込)

Shitoraka cheesecake [chocolate mint]

Cup 650 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.

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  ¥ 3240(税込)

Shitoraka Cheesecake [Peach Earl Grey]

Cup 650 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.A classic combination packed with the flavor of peach and the refreshing floral scent of Italian citrus bergamot.

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  ¥ 3240(税込)

Shitoraka cheesecake [purple sweet potato blueberry]

Cup 650 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.A flavor that matches the blueberry while retaining the steaminess of Ishigaki Island's purple sweet potato and Okiyume Murasaki.

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  ¥ 3240(税込)