ローマピザとチーズのバル　ConeYaki-048　(コネヤキゼロヨンハチ)

Scamorza cheese, teriyaki chicken and lotus root pizza

2400 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.The fragrant aroma of teriyaki and the smoked aroma of scamorza cheese combine to create a rich flavor! The seasonal lotus root adds texture to this pizza, making it fun to eat! Scamorza/Mozzarella/Teriyaki Chitin/Lotus Root/Chopped Seaweed/Delicious Fried Rice

Clam chowder style pizza with Parmesan cheese, clams and scallops

2400 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.We recreated clam chowder on a pizza made with plenty of seasonal clams and scallops! The white sauce and Parmesan cheese go perfectly together! Parmesan/Mozzarella/Clams/Scallops/Onion/White sauce

Mozzarella cheese, snow crab and spinach pizza

2400 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Seasonal spinach paste! The gentle milky taste of mozzarella cheese brings out the rich flavor of snow crab in this simple yet luxurious pizza! Mozzarella/Snow crab/Black pepper/Spinach sauce

Philly Cheesesteak Pizza

2400 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Philly cheese steak originated in Philadelphia! This is Koneyaki's style pizza topped with sautéed American beef and onions, and plenty of melted red cheddar cheese! With just one bite, the meat juices and cheese overflow.A delicious new way to enjoy pizza!

Potato Bacon

1400 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Tomato sauce/Mashed potatoes/Bacon

Margherita

1400 yen(Tax included)

This crispy pizza is made from a uniquely formulated dough that is stretched to the thinnest possible thickness and then slowly baked in a kiln oven at 250 degrees Celsius, giving it a crispy texture.tomato sauce/mozzarella/basil

Anchovy Olives

1400 yen(Tax included)

Tomato sauce/anchovies/olive

Romana

1400 yen(Tax included)

Tomato sauce/garlic/anchovies/oregano

Bismarck with ham and onion

1400 yen(Tax included)

Tomato sauce/Prosciutto/Onion/Egg/Basil

Quattro Fungi

1400 yen(Tax included)

This crispy pizza is made by stretching our unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Tomato sauce/4 kinds of mushrooms

Homemade Pancetta and Garlic

1400 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Tomato sauce/pancetta/garlic/spinach

Clam and squid pesto

1400 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Basil sauce/clams/squid

Scamorza cheese and herb-flavored anchovy pizza

1900 yen(Tax included)

Roman pizza is a thin crust pizza made by stretching the dough thin and baking it slowly in a 250℃ oven, resulting in a crunchy and crispy texture.Smoked mozzarella scamorza cheese with garlic and anchovies.A pizza with an exquisite balance of oregano.

Sicilian-style pizza with Parmigiano Reggiano cheese, eggplant and olives

1900 yen(Tax included)

We purchase the king of Italy, Parmesan cheese, in blocks, so you can enjoy its freshly grated flavor. Finished in a Sicilian style with tomato sauce, eggplant and olives.

Spicy mozzarella and jalapeno pizza

1900 yen(Tax included)

This crispy pizza is made by stretching our unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Italian mozzarella cheese topped with spicy jalapenos, bacon, and more.It goes well with beer, highballs, and of course wine.Please refrain from ordering if you don't like spicy food.

Swiss Emmental cheese and beef tendon ragu sauce pizza

1900 yen(Tax included)

This crispy pizza is made by stretching our unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.This dish uses plenty of Emmental, a classic Swiss cheese, which is also used in one of our signature dishes, Swiss Cheese Fondue.It goes perfectly with the rich, creamy stewed beef tendon sauce.

Yoshida Farm Caciocavallo Cheese Margherita

2500 Yen(Tax included)

This crispy pizza is made by stretching our unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Tomato sauce made with caciocavallo cheese delivered directly from Yoshida Farm in Okayama Prefecture, caciocavallo cheese, fresh basil

Yoshida Farm Camembert Quattro Formaggi

2500 Yen(Tax included)

This crispy pizza is made by stretching our unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Made with Camembert delivered directly from Yoshida Farm in Okayama Prefecture Camembert, cheddar, gorgonzola, mozzarella with honey

[Half & Half] Margherita x Scamorza Cheese and Herb-Fragrant Anchovy Pizza

1800 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Enjoy two different types of pizza with half and half.

[Half & Half] Sicilian-style pizza with Margherita, Parmigiano Reggiano cheese, eggplant and olives

1800 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Enjoy two different types of pizza with half and half.

[Half & Half] Margherita x Mozzarella and Jalapeño Spicy Pizza

1800 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Enjoy two different types of pizza with half and half.

[Half & Half] Margherita pizza with Swiss Emmental cheese and beef tendon ragu sauce

1800 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Enjoy two different types of pizza with half and half.

[Half & Half] Margherita x Gruyere Cheese and Mushroom Boscaiola

1800 yen(Tax included)

This crispy pizza is made by stretching their unique dough as thin as possible and slowly baking it in a 250℃ oven, resulting in a crunchy texture.Enjoy two different types of pizza with half and half.

Easy to make in the microwave ★ Swiss cheese fondue set (serves 2)

3000 yen(Tax included)

You can easily enjoy authentic cheese fondue by simply heating it in the microwave. This set includes cheese, 12 baguettes, and 2 packs of 5 different toppings.

Tuna, spinach and parmesan cheese pasta in tomato sauce

1600 yen(Tax included)

Carbonara with homemade pancetta and Grana Padano

1600 yen(Tax included)

cherry mozzarella and tomato salad

1000 yen(Tax included)

A refreshing salad with lots of tomatoes and mozzarella cheese.

Caesar salad with Grana Padano cheese and prosciutto

1000 yen(Tax included)

The delicious Italian hard cheese "Grana Padano" and moderately salty prosciutto go perfectly with Caesar dressing!

Lotus root and broccoli aglio e olio salad

1000 yen(Tax included)

Enjoy this garlic-filled aglio e olio salad made with seasonal vegetables!

Easy Parmigiano Reggiano Risotto in the microwave

1600 yen(Tax included)

We import blocks of Parmigiano Reggiano, the king of Italian cheeses.A risotto made with cheese that is rich in flavor and full of umami.

Standard Roman Pizza 2-piece set

2600 yen(Tax included)

A great value set of the ever-popular Margherita and anchovy olives.

Premium Roman Pizza 2-piece set

4400 yen(Tax included)

This is a great value set that includes a Margherita pizza made with Yoshida Farm's Caciocavallo cheese and a Quattro Formaggi pizza made with Yoshida Farm's Camembert cheese.

Shitoraka cheesecake [Oreo]

Cup 600 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.The bottom is finished with bitter-tasting Oreo cookies.The perfect balance of moist, rich cheese sweetness and bittersweet Oreo♪

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  2500 Yen(Tax included)

Shitoraka cheesecake [vanilla]

Cup 600 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.The bottom is finished with graham cookies.A pleasant balance of moist, rich cheese sweetness, vanilla and lemon juice.

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  2500 Yen(Tax included)

Shitoraka Cheesecake [Apple Cinnamon]

Cup 650 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.The classic combination of apple cinnamon and custard makes this cheesecake just like apple pie.A cheesecake with plenty of pulp, packed with domestic apples.

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  3000 yen(Tax included)

Shitoraka cheesecake [chocolate mint]

Cup 650 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.

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  ¥ 3240(Tax included)

Shitoraka Cheesecake [Peach Earl Grey]

Cup 650 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.A classic combination packed with the flavor of peach and the refreshing floral scent of Italian citrus bergamot.

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  ¥ 3240(Tax included)

Shitoraka cheesecake [purple sweet potato blueberry]

Cup 650 yen (tax included)~

Made with 100% New Zealand cream cheese, it has a rich and deep flavor.It has a moist texture that is made using the authentic method of steam-baking it in hot water.A flavor that matches the blueberry while retaining the steaminess of Ishigaki Island's purple sweet potato and Okiyume Murasaki.

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  ¥ 3240(Tax included)